Conrad helped me make strawberry jam today. I have never done it, and so I bought 3 different styles of pectin. I had no idea how many strawberries to buy. I ended up with 22 cups of strawberries, after they were all mashed! I started to get worried that I had too many, but it all worked out. I bought the regular kind of granulated pectin, low sugar pectin, and gel pectin. I have to say, that the regular stuff works the best. The texture, consistency, and flavor are the best. At least now I know, and will just stick to the way mom did it growing up!