Tuesday, March 25, 2008

More Easter fun...

The Baker family at Easter Dinner. It was fabulous, and we had way too much food, but it was fun. The kids liked the jello easter eggs best - thanks Bethany!

Sophie was so excited to get to hold baby Evia. What a cutie!

So... I tried my luck with a bunny cake, and this is how it turned out. I like using the royal icing (made with meringue) It is very forgiving, and can be patted on or spread on.

1 comment:

Candy said...

ok suzie homemaker, I wish I could make cakes like that. and thanks for the info on the pectin for strawberry jam, I have yet to try it myself. Now I know what I'll use.